Smithsonian Voices

From the Smithsonian Museums

Participate in the City Nature Challenge by spotting and recording animals and plants in your city starting Apr 30. (Katja Schulz)

11 Free Natural History Programs Streaming in April

Stream these free programs and more this April through the Smithsonian’s National Museum of Natural History

All modern dogs are descended from a wolf species that when extinct around 15,000 years ago. Grey wolves, pictured here fighting for food with now extinct dire wolves (red), are dogs’ closest living relative. (Art by Mauricio Antón)

Meet the Scientist Studying How Dogs Evolved From Predator to Pet

There are over eight million feet of film in the Human Studies Film Archives (HSFA), which is part of the Smithsonian’s National Anthropological Archives. HSFA specializes in storing ethnographic footage created by anthropologists, filmmakers and travelers. (Brittany M. Hance and James Di Loreto, Smithsonian Institution)

How Film Helps Preserve the World’s Diversity

Dom Pedro aquamarine was cut from a 100-pound crystal that was mined in the late 1980s. It weighs around 4.6 pounds, making it one of the largest aquamarine gemstones in the world. (Donald E. Hurlbert, Smithsonian)

How the World’s Largest Aquamarine Gem Came to Be

Sylvester Musembi Musyoka, a Kenyan colleague and field crew leader, recording a large mammal fossil bone during a virtual field project to collect fossils in Kenyan excavation sites that were in danger of being damaged by severe weather. (Nzioki Mativo/Smithsonian)

How the Pandemic Changed Scientific Exploration

The cyanobacteria species that produces gatorbulin-1, tentatively identified as Lyngbya confervoides, forms these reddish-green, hair-like structures which are a collection of connected single cells rather than a true multicellular organism. (Raphael Ritson-Williams)

Scientists Find Blue-Green Algae Chemical with Cancer Fighting Potential

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Inclusive Innovations: An Accessible Natural History Experience

Through the Fossil Grapevine: Museum Scientist Helps Untangle How the Fruit Thrived in the Aftermath of Extinction

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