Farming
From Cisterns to Temples, These Twelve Underground Worlds Are Open for Exploring
Some of these age-old subterranean spaces have even been transformed into amusement parks, art galleries and restaurants
New 'Butter' Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says
The company, called Savor, uses a synthetic fat to approximate the taste of butter and is seeking regulatory approval
Did Plague Cause the Mysterious Collapse of Europe's Early Farmers 5,000 Years Ago?
A new study finds widespread DNA evidence that an ancestor pathogen of the Black Death helped bring about the end of an agricultural society responsible for megalithic tombs and monuments, like Stonehenge
Keeping the Spirit of Maine’s Wild Blueberry Harvest Alive
In the far reaches of New England, an unusual convergence of farmworkers renews an ancient and increasingly threatened agricultural practice
Easter Island Did Not Collapse From Overuse of Resources After All, Study Suggests
A new paper contradicts the idea that people used up the island's resources and experienced a significant population decline, instead proposing that a small society lived there sustainably
Man Infected With H5N2 Bird Flu in Mexico Dies. Here's the Latest on the Virus
The strain is not the same one that has infected U.S. cows and three dairy farm workers, and officials say the risk to the general public remains low
Bird Flu Virus Detected in Pasteurized Milk, as U.S. Moves to Test More Dairy Cows
The FDA maintains that the commercial milk supply is safe, and it plans to report results of further tests in the coming days and weeks
What Myths About the Anthropocene Get Wrong
These ten misconceptions underplay how much we have altered the global environment and undermine the new perspective we need to deal with a drastically changed world
The English Farmers Who Harvest Rhubarb by Candlelight
The secret to the world’s sweetest rhubarb? Sealed sheds, total darkness and a little old-fashioned flair
Stressed About Taxes? Blame the Ancient Egyptians
The civilization developed the world’s first known tax system around 3000 B.C.E.
First Human Case of Bird Flu in Texas Confirmed, Following Infections in Cattle—Here's What to Know
This marks only the second time in U.S. history that a human has contracted the H5N1 strain of avian influenza
Bird Flu Confirmed in U.S. Dairy Cows for the First Time, but Milk Supply Is Unaffected, Officials Say
Tests detected the virus at two farms in Texas and two farms in Kansas, but officials and scientists stress commercial dairy products remain safe to consume
These Researchers Are Digging Into the Understudied Science of Roots
After centuries of neglect, botanists are using new techniques to understand roots
Python Meat Could Be a Sustainable, Nutritious Food Source, Scientists Say
The snakes may be some of the most resource-efficient animals to farm on the planet, a new study suggests
Gene-Edited Pork Could Be Coming Soon to Your Dinner Plate
Scientists are using CRISPR technology to make pigs immune to a deadly virus—and they're hoping for FDA approval by early next year
How Shade Coffee Aids Conservation
When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity
Colorado Will Reintroduce Endangered Gray Wolves This Month
In 2020, voters narrowly passed a measure in favor of wolf reintroduction, and now, wildlife officials are about to begin the controversial effort
The Man Who’s Saving America’s Forgotten Grapes
Bordeaux. Napa Valley. Missouri? This vintner wants to put this once-booming wine region back on the map
How Stone Walls Became a Signature Landform of New England
Originally built as barriers between fields and farms, the region’s abandoned farmstead walls have since become the binding threads of its cultural fabric
Millions of Sterile Fruit Flies Will Soon Be Dropped on Los Angeles
The influx of insects is meant to combat the invasive medfly, after officials identified two of the produce-destroying creatures in the area
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